THE PRIVATE RESERVE CLUB
A UNIQUE TASTING EXPERIENCE
Private Reserve refers to the special, small-batch Wine Chips flavors that our Batch Masters and Master Sommeliers produce in our Innovation Kitchen.
This is where the real magic of Wine Chips starts as we explore subtle interactions between spices and cheeses from around the world. In the Private Reserve Club, we release one unique and delicious flavor every month and on occasion, you will see limited edition, limited quantity "LE" flavors drop without notice.
THE ORIGINS
Wine Chips has introduced Private Reserve to you before in limited-run drops. Popular flavors that have graduated to Estate Flavors are DRY AGED RIBEYE, HAWAIIAN RED SEA SALT, SPICY CALABRESE and ASIAGO among others. Private Reserve was such a hit, by popular demand, we now relaunch the Private Reserve Club for unique, small batch, flavor-laden and crunchy exclusiveness. You're Welcome.
THIS MONTH'S EXCLUSIVE FLAVOR
RAY'S TEXAS BBQ
This month, we are live from The Food & Wine Classic in Aspen, CO. We are thrilled to unveil Ray's Texas BBQ—a bold, savory new flavor masterfully crafted to embody the rich, smoky essence of classic Texas BBQ. Developed in collaboration with Ray Isle, Executive Wine Editor of Food & Wine Magazine, along with our master sommeliers and batch masters, this gourmet Wine Chip delivers a harmonious blend of sweet, smoky, and tangy notes, capturing the irresistible allure of authentic Texas BBQ.
Expertly curated to pair seamlessly with Zinfandel, Syrah, GSM blends, and fruit-forward red wines, Ray's Texas BBQ transforms each sip into a robust, flavorful experience that pays homage to true Texas grilling traditions.
For this month’s Ray's Texas BBQ release, your shipment includes:
• A 3-ounce bag of Ray's Texas BBQ Wine Chips inside our signature tube.
• An additional 3-ounce refill bag, perfect for savoring and sharing the smoky goodness.
