THE PRIVATE RESERVE CLUB
Private Reserve refers to the special, small-batch Wine Chips flavors that our Batch Masters and Master Sommeliers produce in our gourmet Innovation Kitchen in Southern California.
This is where the real magic of Wine Chips starts as we explore subtle interactions between spices and cheeses from around the world. In the Private Reserve Club, we release one unique and delicious flavor every month and on occasion, you will see limited edition, limited quantity "LE" flavors drop without notice.
THE ORIGINS OF PRIVATE RESERVE
Wine Chips has introduced Private Reserve to you before in limited-run drops. You have seen DRY AGED RIBEYE, HAWAIIAN RED SEA SALT, SPICY CALABRESE, SWEET COCONUT CURRY, ASIAGO (since graduated to a flagship cheese of Wine Chips) and more. Private Reserve was such a hit, by popular demand, we now present the Private Reserve Club for unique, small batch, flavor-laden and crunchy exclusiveness. You're Welcome.
