For a second straight year, Ray Isle, Chief Wine Editor for Food & Wine Magazine, featured Wine Chips in his Wine and Wine Chip Pairing Seminar at the Aspen Food & Wine Classic and one of our very own Master Sommeliers Jonathan Pullis joined him in the initial seminar.
We're putting together our three favorites from that seminar in Aspen for our Independence Day Bundle.
The Limited Edition, Independence Day Bundle is filled with smokey, meaty goodness! It comes with the following:
1 Limited Edition Tube Ray's Texas BBQ
1 Replacement Bag of Ray's Texas BBQ
1 Limited Edition Tube of Chef's Select Baked Potato
1 Replacement Bag of Chef's Select Baked Potato
1 Limited Edition Tube of Spicy Calabrese
1 Replacement Bag of Spicy Calabrese
Attendees at Aspen flipped out over the Ray's Texas BBQ (which tastes like you pulled a rack of ribs out of the smoker) and the Chef's Select Baked Potato (the best sour cream and onion notes in any chip you've ever tasted), and Ray's favorite chip all time is the Spicy Calabrese! This is a bundle to be savored!
Chips were awesome!
Our experience was great! Shared a bag with our next door neighbor. They stated an order was forthcoming!
Best tasty chips ever
I love the variety pack of different flavors. I love these chips because of the hardiness, the thickness, the freshness and how super crunchy these are. I do wish they sold these at a wholefoods or at a bev and more here in California so then it could be easy for me to buy when ever I want to. These are my favorite chips hands down and no one can come close. I think I might review these on my YouTube channel. (Trychanel5).