The Jalapeños we use are grown in the Yucatan Peninsula of Eastern Mexico and are dried at the peak of freshness. The Black sea salt in this chip is an all-natural product of the Pacific, featuring sun-dried Hawaiian ocean salts blended with an activated charcoal powder derived from tropical coconut shells.
Try pairing these Wine Chips with champagne, riesling, pinot noir ... OR, as perhaps our opción favorita, we would also have to include a delicious margarita or any top shelf tequila cocktail as one of the optimal pairings. It's a wonderful snack to enjoy on Cinco de Mayo or any summer picnic or barbecue!