Asiago was originally produced in the alpine area of the Asiago Plateau in Italy’s Veneto and Trentino-Alto Adige regions. Asiago cheese can take many forms and offer many textures, but one thing it always delivers: incredibly rich, delicious flavor pop!
Our Asiago Wine Chips are no exception. When we say they are delicious, we are markedly understating their excellence. When we say they explode with incredibly cheesy flavor, we are being extraordinarily modest and reserved.
Try them with a Pinot Grigio, Sauvignon Blanc or pair them with your favorite fruity red wine such as Zinfandel or Sangiovese. They’re a masterpiece! We’re offering them in our special Private Reserve packaging, as the finished flagship tube is not yet here – but we couldn’t make you wait any longer!
Try them today!